Salted Straw Mushroom

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

- Part: whole, slice

- Whole:2-4cm, 4-6cm, open damage rate:<10%

- Half Cut:2-4cm, 4-6cm

- Color: Brown

- Brix: 6,5 – 7,5%

- Acid: 0,28 – 0,4%

- Salt : 0,8 – 1,2%

- Feature: soft and little salty taste, no impurity, no artificial additives

- Shelf Life: 3years

- Packaging Detail: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml jar