Fresh straw mushroom

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

- Processing Styles: Straw Mushrooms Whole, Half, Peeled

- Whole Mushroom: 2-4cm, 4-6cm, open damage rate < 10%

- Half Cut: 2-4cm, 4-6cm

- Salt Content: 18-22°

- Packing: in can/ bag or as per cunstmer requirement

- Origin VietNam