Thứ Tư, 6 tháng 9, 2017

ABOUT US


We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter ofStraw mushroom”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.
We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand.
We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong…
We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.
Please visit our website: http://www.mushroomvietnam.com

If you have any inquiries please feel free to contact us at info@vdelta.com.vn or vdeltacompany@gmail.com

Canned Straw Mushroom




The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
Specification:
- Unpeeled Size
- Peeled Size
- Unpeeled Size Half - Cut
- Broken Mix
- Source: natural
- Color: Black
- Brine: 0.8-1.1%
- Whole Lenth: 3cm
- Type: marinated or brined
- Size: net weight (400g),
drained weight (180g)
- Ingredient: mushroom, water, salt, citric acid
- Feature: soft and little salty taste, no impurity, no artificial additives
- Shelf Life: 3years

- Packing: tins/jars

Salted Straw Mushroom



The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
Specification:
- Part: whole, slice
- Whole:2-4cm, 4-6cm, open damage rate:<10%
- Half Cut:2-4cm, 4-6cm
- Color: Brown
- Brix: 6,5 – 7,5%
- Acid: 0,28 – 0,4%
- Salt : 0,8 – 1,2%
- Feature: soft and little salty taste, no impurity, no artificial additives
- Shelf Life: 3years

- Packaging Detail: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml jar

Straw Mushroom in Brine



The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
Specification:
Peeled and Unpeeled mushroom all sizes
Mushroom types:
- Peeled, size: PS (15-19mm), PM (19-25mm), PL (>25mm)
- Unpeeled, size: USS (<15mm), US (15-15mm), UM (19-25mm), UL (>25mm)
- Stems: >30mm long
- Broken
- Color: black

- Packing: tins/jars

Frozen Mushroom


The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
Specification:
- Straw mushroom or Champion mushroom
- Unpeeled size
- Peeled size
- Unpeeled Ssze half - cut
- Broken mix
- Type: Whole or slices
- Whole:2-4cm, 4-6cm, open damage rate:<10%
- Half Cut:2-4cm, 4-6cm
- Storage: -18oC
- Packing: 5kg/ 10kg/ carton box or as buyer's request

- Origin VietNam

Fresh straw mushroom

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.


Specification:

- Processing Styles: Straw Mushrooms Whole, Half, Peeled
- Whole Mushroom: 2-4cm, 4-6cm, open damage rate < 10%
- Half Cut: 2-4cm, 4-6cm
- Salt Content: 18-22°
- Packing: in can/ bag or as per cunstmer requirement
- Origin VietNam

NEWS

Straw mushroom cultivation

1. Processed materials:
Straw is wet in lime water (3.5 kg lime with 1,000 liters of water), pile up, incubate 2-3 days at a time. The incubation period lasts 4-6 days. Wet material should be spread out to dry before planting. The straw is wet enough (when squeezed straw has water flowing) is best. If it is too dry, add water when turning the pile.
2. Close the seedling:
Place the mold (can be made into beds without mold) to facilitate travel, mushroom care and space saving.
The width of the tissue surface is from 0.3 to 0.4 meters, height from 0.35 to 0.4 meters. Spread a layer of straw on the mold 10-12 cm thick. Implant a layer resembling a border around the edge of the mold 4-5 cm. Continue doing so for 3 classes. The top layer extends all over the surface (4th layer).
The amount of seedling for 1.2 m tissue is about 200-250 g. Each implant is done by hand press, especially around the tissue. On average, a ton of dry straw grows 90-100 meters of fungal tissue.
3. Care for transplanted tissue:
Depending on the location of indoor or outdoor plantations (yards, trees, fields, etc.), care will be different.
Asian. Indoor:
After the first 3-5 days without irrigation, the next days if the surface of mushroom tissue is dry, spray slightly water directly around. Note that strong irrigation (large water beads) can cause mycorrhizal fungus damage, affecting productivity as the mycelium grows out of the tissue wall.
On the 7th to 8th day, mushroom (fruit ripening stage) begins to appear, 3-4 days after the large mushroom grows as big as the apple, the egg, several hours after the mushroom may bloom umbrellas.
Thick dense mushrooms, large size need to water 2-3 times water for a day. The amount of irrigation water is very small (0.1 liters for 1.2 meters per day). If you spray too much fungus are easy to rot and die.
B. Growing outdoors:
Climbing mushroom outdoors is often caused by heavy rains, hot sun damage, so cover a layer of dry straw on the surface of fungal tissue. The straw layer is arranged in one direction, covered in a roofing style. The thickness is 4-5 cm. Check if the fungal tissue is dry can be applied directly to the coat cover several times a day.
In order to avoid rain and facilitate the care of fungal tissue, it is possible to attach bamboo poles, or weave the roof 10-15 cm from the tissue of the fungus, the outside covered with a layer of nylon, the top covered with dry straw.

Mushroom tissue temperature in the early days is about 38-40 ° C is best. Watering is similar to growing mushrooms in the home.